Ingredients
Jalapeno peppers, water, salt, acidity regulator (acetic acid), preservative (potassium sorbate), firming agent (calcium chloride)
| Nutritional Information |
Per 100g |
| Energy |
81 KJ / 20 kcal |
| Fat |
0.11g |
| Of which saturates |
0.06g |
| Carbohydrates |
3.80g |
| Of which Sugars |
0g |
| Protein |
0.22g |
| Salt |
3g |
