Ingredients:
80% potatoes, coated in a flavorful blend that comprises 12% of the product, including wheat flour, salt, modified starch, black pepper, chili pepper, cayenne pepper, garlic powder, onion powder, raising agents (E450, E500), yeast extract, black pepper extract, and dextrose. The fries are cooked in a mix of vegetable oils (rapeseed and sunflower) in varying proportions.
This seasoned blend offers a delightful crunch and robust flavor, making it a favorite side dish. Please be aware that these fries contain wheat and are not gluten-free.
| Nutritional Values | Per 100g |
| Energy | 650 Kj / 155 Kcal |
| Fat | 5.5g |
| of which saturates | 0.5g |
| Carbohydrates | 24g |
| of which sugars | 0.5g |
| Protein | 2.5g |
| Salt109 | 0.9g |
